Because it’s the cloth that defines clootie dumpling. Although flour, suet, dried fruit and spices always feature, the precise ingredients vary from region to region and family to family. The cloth, ...

This festive season why not go a little traditional by creating a favourite Scottish treat? Clootie Dumpling is traditionally eaten around Christmas and Hogmanay and is considered ideal for big ...

Clootie dumpling a Scottish tradition Kennesaw resident Margaret Adam cooked a traditional Scottish clootie dumpling for her family and friends recently. She slices a piece for them to try. Adam grew ...

A Clootie Dumping Ceilidh! Family friendly and infused with Scottish Dance traditions, hosted by The Ella Edgar Highland Dancers. Headlined by Niall Kirkpatrick and overflowing with local talent.

Clootie dumplings may not seem the same again after this rollicking portrait of the pud by Mary Spence of Ardersier, Inverness. It won a “Highly Regarded” award of £300 in the 2015 McCash Scots Poetry ...