Irish soda bread is a staple in Irish and Irish-American cuisine, often enjoyed stateside for St. Patrick’s Day. It’s an inexpensive, quick-rising bread that doesn’t require a ton of kneading, making ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us, so get your Irish menu in ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

When money was tight and every dollar mattered, a simple loaf of bread became a reminder that hard seasons don’t last. A loaf of soda bread is easy to make and results in a light, airy crumb without ...

In a world deliciously overrun with baking mash-ups — cronuts, brookies and many others, soda bread focaccia might just be my new favorite one. And if you, like me, adore focaccia, and want to enjoy ...