Today, we are serving up a rich, comforting Clam Chowder that is a beloved family holiday tradition, alongside a bright, ...

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...

Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...

Four restaurants across the United States were selected for a “prestigious” culinary event to honor America’s 250th ...

Raphael Gomes follows Cooking Mama’s clam chowder recipe at home in a seafood cooking experiment.

The event is part of the Spirit of Independence Festival, a national celebration commemorating the 250th anniversary of the ...

Crispy fried clams, coastal Maine charm, and a menu full of surprises make this Wells seafood stop worth planning your next road trip around.

The mouthwatering aroma of fresh, steaming Manhattan and New England clam chowder surrounds patrons saddling up to the quaint, bustling counter at The Chowder Bar in Bay Shore, where the motto aptly ...

Yankee Magazine named three Rhode Island seafood shacks as among the best in New England. But they didn't pick Journal readers' favorite.