Charukesi Ramadurai writes about food, travel, art, and culture for various publications around the world, including National Geographic, BBC Travel, Travel + Leisure, Conde Nast Traveller, Nikkei ...

A lasting memory of my Christmases in Goa is of the family sitting around a table making kulkuls. We would take small balls of dough and painstakingly roll them out on cleaned and sterilised combs and ...

Holi is a festival full of joy, colors, and delicious treats, and colorful Indian desserts make the celebration even sweeter. From vibrant sweets to festive classics, these desserts bring beautiful ...