What’s rich, chocolaty and glazed all over? It’s this flourless chocolate, olive oil and almond cake from Benjamina Ebeuhi’s new cookbook, A Good Day to Bake. Yep, it also happens to be gluten free ...

1) Preheat oven to 350 degrees and grease a 9-inch cake pan. 2) Beat sugar and eggs together with a hand mixer or in a stand mixer until well combined. 3) With the mixer running on medium speed, ...

Hey, Baking Club members! We’re excited to share a new recipe with you. This cake will take your baking skills to the next level. It’s Jesse Szewczyk’s simple yet stunning chocolate olive oil cake.

Preheat your oven to 325˚F. Grease a 9-inch springform pan with a little oil and line the bottom with baking parchment. Sift the cocoa powder into a bowl and whisk in ½ cup of boiling water. You ...

Olive oil adds a unique depth of flavor to baked goods, with different varieties enhancing recipes from rich chocolate ...

We may earn commission from links on this page, but we only recommend products we love. Promise. Your weekend plans? This chocolate olive oil cake and literally nothing else. It's the brainchild of ...

Food Network star Molly Yeh likes to replace the butter in her recipes with olive oil. It adds a deep richness to baked goods as well as a moistness that other fats can not duplicate. However, there ...

The oil in this flourless chocolate olive oil cake creates a rich and savory flavor. Top with ice cream, powdered sugar or anything sweet to balance out the deep chocolaty flavor. —Jenna Barnard, ...

Flourless chocolate cakes can often lean into a deeply fudgy, almost sticky texture, but this version still retains a bit of a cakey crumb that stays moist thanks to the ground almonds. It makes for a ...