New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Milk Bar’s latest round of treats are just what ...

This elegant flourless layer cake combines almond flour, rich chocolate, and fresh raspberries for a gluten-free, dairy-free ...

Indulge in the perfect combination of rich caramel jam cake and smooth chocolate cream! Watch as Mr. Cake creates a moist, flavorful cake infused with sweet caramel and layered with creamy chocolate ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

A muffin tin makes it easy to bake up a batch of these dreamy chocolate cakes. Trust us, you won't stop at just one. Emily Luchetti is a renowned pastry chef, writer, and maker of jam and chocolate.

We’ve taken this chocolate cake to the next level by topping it with a crunchy peanut praline crumble and fresh, juicy raspberries. This showstopper is actually fairly easy to assemble, and even ...