1. Set the oven at 350 degrees. Butter a 9-inch round layer cake pan. Line the bottom with parchment paper and butter the paper. 2. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and ...

1996 F&W Best New Chef Maria Helm Sinskey makes these intensely buttery and chocolaty cookies with a soft, rich dough that’s easy to handle once chilled. Emeril Lagasse offers a dense, fudgy, and ...

Imagine a marriage of chocolate eclair and Boston cream pie — in cake form. This chocolate eclair cake boasts all the elements of the fancy French dessert, from cream-filled pastry to decadent ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart’s new cake recipe is unlike any before, upping ...

Treat a crowd to a German classic with our black forest sheet cake. Rich and decadent, there will be no crumbs left!

Sour cream, cocoa powder, and melted butter take this from breakfast banana bread to a decadent dessert chocolate banana cake. Julia Levy is an eater, maker and dabbler in all things food. With nearly ...

From tiered cupcakes to boozy popsicles and chocolate charcuterie boards, Northeast Ohio couples are reimagining what ...