Half chocolate cake, half flan, all covered in caramel. Does it get any better? This fun little cake is easy and fun to make, and definately a way to change up the same cake and frosting routine. You ...

When it comes to flan, some people prefer to keep things as simple as possible, allowing those creamy, custardy flavors to speak for themselves. Then there are those who will add chocolate to desserts ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chocoflan is served topped with whipped cream and a drizzle of chocolate sauce at Dos Reyes. Yield: 12 servings 11 to 12 ...

CHICAGO (WLS) -- A McKinley Park bakery is a homecoming of sorts for a local family. After opening in Pilsen in 2003, they moved to Florida five years ago. But the family couldn't keep away. So a few ...

IMPOSSIBLE Cake, better known as chocoflan or pastel imposible, is a famous Mexican dessert that combines rich chocolate cake and creamy vanilla custard flan in a single pan. It earned its “impossible ...

Unmolding a chocoflan feels like a great feat: A Bundt pan is lifted to reveal a creamy flan atop a rich chocolate cake — but the two layers swapped places in the oven. It’s no wonder this celebratory ...

Uniting flan and chocolate cake is pure genius. At Kristoffer’s Cafe & Bakery, the chocoflan ($4.50) stands on its own next to the more famous tres leches cake. The chocolate layer is rich and moist, ...

Chocoflan is served topped with whipped cream and a drizzle of chocolate sauce at Dos Reyes. Yield: 12 servings 11 to 12 tablespoons butter, softened, divided 1/4 cup dulce de leche (cajeta) or thick ...