The Boston Globe

Recipe: If Chinese take-out isn’t in your budget, make these Sichuan green beans with pork

1. In a small bowl, whisk together the soy sauce, rice vinegar, water, cornstarch, sesame oil, sugar, and chile sauce or Sriracha until well combined. 2. In a large wok, heavy-based skillet, or Dutch ...
Sassy Chopsticks on MSN

Beef and green beans stir fry: Quick and easy

When you need dinner on the table fast but still crave something hearty and satisfying, beef and green beans stir fry is the ...

10 Quick Chinese Recipes That Make Weeknight Dinners Way More Exciting

Find Kenji López-Alt’s foolproof, step-by-step method for making ideal fried rice at home. A few tips up front: Use ...
AOL

Here's How To Cook Green Beans Like They Do At Din Tai Fung (For A Fraction Of The Cost)

Bowl of Din Tai Fung-style garlic green beans - Photography By Tonelson/Getty Images If you're a fan of xiao long bao, then you likely already know Din Tai Fung is among the best restaurants in Los ...
Los Angeles Times

Dry-fried Sichuan string beans

Green beans that grow a yard long and also come in purple; melons that look like spiny cucumbers and when ripe turn bright orange, with huge pomegranate-red seeds; squash that can be eaten like ...
Los Angeles Times

Suá Green Beans with Shiitake 'Bacon'

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...
The Boston Globe

Recipe: Add a bright element to your Thanksgiving menu with these green beans tossed in a ginger-soy sauce

The sauce on these green beans is a fusion of Indian and Chinese cuisines, which originated when Chinese laborers went to Kolkata in northeast India looking for work during the British Raj. The ...