South Indian staple dosa is one dish that is loved by people across the country. It is delicious, easy to make and pairs well with almost everything, especially chutney! The crispy and mild taste of ...

A wonderful dish for a crowd, and if you use vegetable stock it’s fully vegetarian. Make a quarter of the amount of just the dal for a quick weeknight dinner for two, or go the whole hog with all the ...

This light, Karnataka-style dish is low on coconut and is mildly sweet. It works beautifully with dosas and chapattis. Made with jaggery, red chilli and tamarind, this chutney combines al flavours ...

Guava chutney is a great source of fibre and vitamin C. It promotes digestive health, boosts immunity, and provides antioxidant properties Rich in healthy fats and fibre, coconut chutney helps boost ...

Instant Rava Dosa is a quick, no-fermentation South Indian delicacy made with rava, rice flour, and maida. It’s light, crispy, and flavorful — the perfect breakfast for busy mornings. The batter’s ...