In general, white wines should be served between 40°F and 60°F, sparkling and rosé wines between 40°F and 50°F, and red wines between 55°F and 65°F. Wines served too warm have heavy, alcoholic flavors ...

To err is to human, and to forget to chill the wine ahead of time is a more common experience than you think. The old "rules" might advise serving red wine at room temperature, but on a balmy evening, ...

It’s happened to us all, that unexpected moment you realize you need a bottle of wine cold ASAP. Here’s how to answer the call in 20 minutes flat. Lauren Buzzeo is the founder, editor, and publisher ...

White wine shouldn't be served ice cold. Here's how to find the correct temperature. Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He ...

Sometimes, what should be an easy mission, like cooking a hamburger, ends up requiring a complex approach. Just read anything on Serious Eats. Fortunately, chilling wine isn’t one of them. Follow a ...

A hot day on the deck commands something cold. Water or tea are obvious choices, but as the sun sets and you’re admiring the view over a grilled dinner, a glass of wine is calling. For many of you, a ...

The subject of wine can be intimidating because it's an incredibly vast subject. Consumers are also bombarded with an awful lot of "rules" to follow. All in all, you should drink what you like, ...

Another week, it’s bell-bottoms or nap dresses. (It’s a thing, apparently.) Wine is no different. Some years, it’s all about ‘Pet Nat,’ which are sparkling wines that finish fermenting in the bottle.