Add Yahoo as a preferred source to see more of our stories on Google. We all know that breakfast is an important meal, and even more so for children. Abundant research has demonstrated the benefit of ...

A 13-year study found that children's cereals have increased in fat, sodium and sugar while decreasing in protein and fiber. Researchers caution consumers to be wary of misleading advertising on ...

American breakfast cereals, a centerpiece of children's morning consumption, have steadily become unhealthier. As a result, kids have been exposed to detrimental amounts of sugar, sodium and fat, ...

Children's breakfast cereals have become less nutritious over the past decade, with rising levels of fat, sodium and sugar in newly released offerings as well as declining amounts of protein and fiber ...

Fat, sodium, and sugar levels in children’s cereals have increased significantly since 2010. Protein and fiber—key nutrients for child development—have declined over the same period. Public health ...

Some foods have come and gone, but for those who remember, memories preserve some serious nostalgia for products that have vanished from shelves. Among discontinued cereals we mourn and food brands ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

(CNN) — Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. We all know that ...