Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

Line cook on your meals, celeb on your reels. There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...