The volume of cheddar sold globally remains steady thanks the growing popularity of cheddar-based processed cheeses in emerging markets, according to a new market report. Proteus Insights said global ...

You could say it started with the “Cheesepocalypse” — you know, all those stories about a Velveeta shortage that have had everyone in a tizzy. And with the Super Bowl on Sunday! But there’s no need to ...

UK dairy cooperative Dale Farm is investing £70m ($87.4m) in expanding Cheddar cheese processing operations in Northern Ireland. The business, based in the province, is to expand its cheese facility ...

Cheddar cheese is a little bit like a student going through school, developing a personality, finding areas in which it excels and earning grades based on its performance. At Cabot Creamery, a New ...

That’s why I spoke with Jill Allen, certified cheese judge and Director of Product Excellence at Tillamook County Creamery Association, who walked me through what the terms “mild,” “medium,” “sharp,” ...