It's 165° F. Or...is it? If you’ve heard it once, you’ve heard it a thousand times: you don’t want to mess around with undercooked chicken. Cook it to at least 165° F to kill harmful bacteria, ...

As the weather gets colder, roast chicken dinners become more and more alluring. But to get that chicken cooked just right, you have to make sure the bird has reached the appropriate temperature to ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one you should skip.

The great thing about cooking is that there are plenty of ways to accomplish the same task. For example, I can make a salad dressing by using a whisk and large bowl to combine the ingredients, or I ...

The wholesale giant sells more than 100 million chickens each year at a $4.99 price point. Source: Seeking Alpha . A ...

Roasting chicken is one of those family traditions I’ve kept alive for over 30 years of home cooking. When my kids were little, a whole roasted chicken was the easiest way to feed everyone with ...