Rather than reaching for an espresso martini next time you’re hankering for a caffeinated cocktail, consider mixing up a cozier, more complex alternative: the Chartreuse Cappuccino. This recipe comes ...

This refreshing modern classic uses a French herbal liqueur instead of a base spirit. The Chartreuse Swizzle combines Green Chartreuse, pineapple juice, lime juice, and falernum into a refreshing, ...

This Mushroom Ricotta appetizer is from Chartreuse Kitchen & Cocktails, the 2016 Detroit Free Press/Metro Chevy Dealers Restaurant of the Year. At Chartreuse, the Mushroom Ricotta is served on slices ...

THIS luscious souffle is imbued with the amazing flavor of Chartreuse, the French liqueur made with herbal extracts and named after the monastery where it is produced. “Chartreuse is one of my ...

Using a muddler or the handle of a wooden spoon, mash 1 fresh sage leaf, 1/2 lime cut into wedges, and 2 Tbsp. honey simple syrup (see below for recipe) in a 16-oz. mixing glass or a cocktail shaker 4 ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Bars across D.C. are capitalizing on heightened demand for a syrupy and spicy spirit made by French ...

The monks have had enough. Since 1737, the Carthusians have produced Chartreuse, the herbaceous, bright-green liqueur that’s delighted sippers and cocktail enthusiasts for generations. Produced in the ...

Chartreuse — is it green or is it yellow? The answer is a bit of both. The color chartreuse is often described as being closer to an acid yellow than green. Regardless, chartreuse remains one of the ...