Rather than reaching for an espresso martini next time you’re hankering for a caffeinated cocktail, consider mixing up a cozier, more complex alternative: the Chartreuse Cappuccino. This recipe comes ...

This Mushroom Ricotta appetizer is from Chartreuse Kitchen & Cocktails, the 2016 Detroit Free Press/Metro Chevy Dealers Restaurant of the Year. At Chartreuse, the Mushroom Ricotta is served on slices ...

This refreshing modern classic uses a French herbal liqueur instead of a base spirit. The Chartreuse Swizzle combines Green Chartreuse, pineapple juice, lime juice, and falernum into a refreshing, ...

THIS luscious souffle is imbued with the amazing flavor of Chartreuse, the French liqueur made with herbal extracts and named after the monastery where it is produced. “Chartreuse is one of my ...

Using a muddler or the handle of a wooden spoon, mash 1 fresh sage leaf, 1/2 lime cut into wedges, and 2 Tbsp. honey simple syrup (see below for recipe) in a 16-oz. mixing glass or a cocktail shaker 4 ...

Behind the gray stone walls of the 900-year-old Grande Chartreuse monastery, high in the French Alps, two monks dry, crush, and sort 130 herbs and spices into burlap bags. The "plants room" where they ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Bars across D.C. are capitalizing on heightened demand for a syrupy and spicy spirit made by French ...

The monks have had enough. Since 1737, the Carthusians have produced Chartreuse, the herbaceous, bright-green liqueur that’s delighted sippers and cocktail enthusiasts for generations. Produced in the ...