Chartreuse -- a color better known these days as "Brat Green" -- gets its name not from a herb or a flower as one might expect, but from an alcoholic beverage. More accurately, chartreuse gets its ...

What many people don’t know about Chartreuse is that the Carthusian monks have made it since 1737. (Yes, you read that right.) Named after the monks’ Grande Chartreuse monastery, located in the ...

Chartreuse. Fantastic liqueur — even better color? Powerful and complex, this spirit long sat on back bars, misunderstood and spending most of its time keeping the dusty bottle of Galliano company. In ...

An extraordinary suspended stay under the stars: to celebrate the 30th anniversary of the Chartreuse Regional Natural Park, the Azimuts Treetrop Adventure Course is inviting guests to spend the night ...

Isère has long been at the forefront of sustainable tourism and, thanks to its extensive public transport network, there are myriad ways to access the region’s spectacular landscape without setting ...

While it strives for all-local products, The Hangar bar at City Goods on W. 28th Street, uses some Chartreuse to produce traditional and classic cocktails. It will miss the French, green magic.

MANY WAYS: Self-described “liquor nerds,” Audrey and Bill Kopp, share several ways to enjoy Chartreuse. Photo by Hannah Ramirez Once one ventures beyond the “base liquors” used to create cocktails — ...

These days, you can find whiskey finished in pretty much every type of cask—sherry, of course, as well as wine, port, tequila, rum, and even amaro, to name just a few. But how about barrels previously ...