If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...

The smokers were made to be used outside and without charcoal. They came in black and stainless-steel finishes with the Char-Broil logo attached to the front. They retailed for between $300 and $600 ...

Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

Finely smoked food is a hard art to master. Oh, sure, you can cremate the toast, but for subtler flavouring you need some serious tools. Short of digging a pit, setting a grass fire and slinging a leg ...

Cooking food is not just a necessity for some, but more so a way of life. For those who grill or smoke their foods, hours are spent prepping, cleaning, seasoning, and getting your rig to the perfect ...