Cooking food is not just a necessity for some, but more so a way of life. For those who grill or smoke their foods, hours are spent prepping, cleaning, seasoning, and getting your rig to the perfect ...

Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

The smokers were made to be used outside and without charcoal. They came in black and stainless-steel finishes with the Char-Broil logo attached to the front. They retailed for between $300 and $600 ...

Americans love barbecue — we just can’t help it. One whiff of that smoky meat is all many people need before their mouths start to water and they crave a stack of tender ribs. The food industry has ...

EAST PROVIDENCE, R.I. (WPRI) — More than 210,000 smokers are being recalled due to an electric shock hazard, according to the U.S. Consumer Product Safety Commission (CPSC). The CPSC said Char-Broil’s ...

Designed to fit the Char-Broil 30-inch Digital Electric smokers Heavy duty polyester Weather resistant finish Compatible with Char-Broil models 14202002, 14202004 and 15202043 ...

If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...