There was enough bite in the salad to be refreshing, but it had just enough richness to feel less austere than my usual basic vinaigrette. I asked the server for the recipe and she rattled off a ...

Note: An assortment of colorful steamed vegetables and flavored rice would go well with this delicate fish, which may be served either warm or chilled. The basil-garlic oil will stay fresh, covered in ...

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This all-American lobster salad has a lemony mayonnaise that is like what you’d get if you lived in Maine—only they might not bother with the green onions and tomato. Presented with avocado and ...

Whisk oil, vinegar, and champagne together. Season to taste with salt and pepper, add sugar, if desired. Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and ...

Ingredients: 3/4 of a bottle Champagne, brut 4 Shallots, peeled, rough cut 1 cup Rice Wine Vinegar 3 cups Rice/Bran Oil or Grape Seed Oil 1/8 cup Agave Nectar (syrup) Sea Salt to taste Black Pepper, ...

16 ounces extra virgin olive oil 1 medium carrot peeled, thinly sliced 1 small white onion peeled, small dice 1 rib celery small diced 4 ounces champagne vinegar In a small pot over medium heat with a ...

Formerly at 488 N. Main St., Alpharetta. Q: I often go to Durty Kelly’s pub in Alpharetta and always order the wonderful strawberry salad with champagne vinaigrette. It is the perfect summer salad.