In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

Renowned Cape Malay culinary artist, author and television personality Fatima Sydow died on Tuesday. She has been remembered as a beloved figure who inspired countless people. Tributes to renowned ...

Chef Lorna Maseko joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to share a South African recipe for Cape Malay chicken curry full of rich flavors.Feb. 20, 2025 ...

As the global conversation around sustainability and health continues to grow, more people are recognising the importance of incorporating meat-free meals into their weekly routines. In South Africa, ...

Usually made in Easter, pickled fish isnt enjoyed during the religious holiday however it’s a proudly South African dish with Cape Malayan roots. The history of the dish was initially a preserve of ...

Whenever the temperature drops, the Sunday Times Food team looks forward to bringing out our spice boxes and cooking fragrant curries with just enough chilli to make our tongues tingle with delight.

The kitchens of Cape Town are alive with flavour, history, and heart — and now those treasured family recipes could take centre stage in a brand-new community recipe collection. Flavours of Cape Town ...

This traditional and loved meal, a potjiekos is a classic staple South African dish, something we love doing, a dish cooked over a fire for hours while friends and family gather around the fire with a ...