Add Yahoo as a preferred source to see more of our stories on Google. Rhubarb is a perennial vegetable with a tart-flavored ruby or green stems used to make pies, crumbles, jams and sauces. Sue from ...

Canning strawberry rhubarb pie filling lets you enjoy the classic sweet and tart flavors of summer all year long. It’s easy and delicious. You’ll thank yourself in January when you bite into a sweet ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

The Cornell Cooperative Extension of Jefferson County will be holding a Strawberry Jam Canning Class.