Juicy, full-flavored pears should be enjoyed year-round. Preserve some of that flavor by canning pears when they are available in the fall. Varieties suitable for canning include Bartlett, Harrow ...

METHOD: Immediately place peeled, quartered pears in cold water with lemon juice or Fruit Fresh preservative to prevent them from turning brown. In a 3-gallon stockpot, blend vinegar, sugar, water and ...

Canning is an incredibly gratifying and simple process. I love to give home canned jams and preserves as Christmas gifts and this is the prime time of year with fruit in abundance. Whats more, canning ...

Over the summer, I put up peach butter, white-nectarine jam, fig preserves, brandied cherries and other seasonal gems. So many beautiful jars that I’ve run out places to store them. Lately, I’ve had ...