Now’s the time when our wonderful local cabbage is being harvested, which means now’s the very best time to turn some of it into sauerkraut. So let’s do that again, thanks to today’s recipe sent along ...

1. Place the cucumbers, red peppers, jalapenos in a medium size bowl. Sprinkle with the salt and toss well. Let the mixture sit for an hour. 2. In a small sauce pan, mix together vinegar, sugar, ...

We may receive a commission on purchases made from links. Mason jars are the kitchen stalwart that you can never have too many of. While they're convenient for basic food storage, especially because ...