We may receive a commission on purchases made from links. Cooking prime rib can be a daunting experience, starting with deciding how big your prime rib should be for your dinner party and continuing ...

Prime rib on a wooden cutting board being sliced with a meat cleaver. - cristinatingas/Shutterstock You've probably noticed that cooking rules change once you're ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...