Cool, make-ahead summer cabbage salads are a snappy way for making summer cookouts complete. Cole slaw often gets a bad rap because premade versions at grocery stores and restaurants have too much ...

This is definitely not Maw-Maw's slaw. It's from Marie Simmons' "Fresh and Fast Vegetarian" ($17.95, Houghton Mifflin Harcourt) Makes 4 to 6 servings 12 ounces green or savoy cabbage, cored and thinly ...

If you've been pining for the sweet taste of summer, this salad will hit the spot. I pair juicy grilled pineapple (you can use pre-cut or slice your own) with leafy greens, shredded cabbage, diced red ...

Pineapple Chicken Salad: In a small bowl, whisk together mustard, oil, and lime juice. In a large bowl, toss together chicken, cabbage, tomatoes, and scallions. Just before serving, toss chicken ...

1. To make the salad: In a large bowl mix together the orange juice, rice vinegar, chipotle chilies, honey, vegetable oil, salt and pepper. Add the jicama, onions, cabbage, pineapple and cilantro. Mix ...

Whisk together the olive oil and white balsamic vinegar. Season with a pinch of salt and pepper. Slice the pears nice and thin around the core. Toss the cabbage with a little of the vinaigrette and a ...