Brown butter gives our pound cake a toasty depth of flavor, and pineapple, carrot, coconut, and pecans give it plenty of ...

OK, this seriously is one of the best pound cakes we've had. It melts in your mouth with buttery goodness in every bite.

Add Yahoo as a preferred source to see more of our stories on Google. Baking lies at the heart of Southern cooking, where every treat tastes like it was made with love. Staple pantry ingredients like ...

Apples and cake just go together, especially in the fall when this delicious fruit is in season. While plain pound cake is always a crowd-pleaser, this apple butter pound cake has hints of cinnamon ...

Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar: In a large mixing bowl, beat the room-temperature butter and sugar together on ...

A great pound cake balances buttery sweetness with a tight crumb and moist interior. Ingredients like sour cream or vegetable ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour. Such a cake ...

This wonderfully rich and buttery cake is everything a pound cake should be: dense but also moist, with just a hint of bright ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick to draw a crowd. Thick, golden and rich with butter, pound cake has held ...

When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake, we’ve never had a ...