Intensely creamy with a shiny burnished top, the rustic Basque cheesecake is the perfect format for aromatic mango.

Whenever my family and I are on our travels, amongst the initial spots we seek out is a quality neighbourhood bakery or patisserie. It's an excellent method to familiarise ourselves with the locale, ...

I look forward to strawberries every April. At their peak, they're bright red, juicy and just the right balance of sweet and tart. In my house, strawberries don't last long. My kids absolutely love ...

My first bite of Basque cheesecake was a revelation. I’ve never been a fan of super-rich New York-style cheesecake, so it was as if Basque cheesecake—which is decidedly less sweet and really lets the ...

Simple, light and delicious, with a sumptuous velvety finish.

Looking for a creamy and decadent cheesecake that's almost impossible to mess up? A classic Spanish recipe has seen a surge in popularity since mid-March as millions of Americans stuck at home ...

Recently, I wrote about a paella fundraising dinner to benefit the Santa Cruz Symphony. Joan Moore emailed to say that burnt Basque cheesecake is the perfect dessert for a Spanish-themed meal. Burnt ...

3) Line the pan with 2 sheets of parchment paper, in such a way to make sure it comes about 2 inches above the pan 4) Place the pan in a baking sheet 5) Using a hand mixer, in a large bowl cream ...

Move over New York cheesecake. The popular, in-demand, buzz-worthy cheesecake of the moment hails from Spain, has no real crust and is served, ahem, burnt. Ever had Basque cheesecake? You're in for a ...

Whenever my wife and I go to a fine-dining restaurant, I struggle to choose between more avant-garde dessert options and something familiar. My first thought on seeing “burnt Basque cheesecake with ...

Basque Cheesecake is the absolute BEST! My family became obsessed with this Basque Cheesecake while we were living in Barcelona! It’s called a “burnt cheesecake” because it cooks at a higher heat, and ...