When it comes to burgers, it seems like everyone claims to have the best recipe. Whether you're smashing them until they're paper thin to get those lacy, crispy edges, cooking thick patties to ...

Often used in premium burger blends, brisket provides much of the flavor in a patty. When blended with other types of meat, you can cook a burger anywhere from medium to well-done, but David Davidov, ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

For burgers with excellent texture and flavor, the best often start with this key ratio. Keeping it in mind makes burger ...