The Aquaculture and Biodiversity Centre of Gauhati University has highlighted natural breeding of fish to increase production at a time when the state is still heavily dependant on imported varieties.

Apart from the toxicity of the crop coupled with health challenges, the scientists say it is very rich in protein and those who have been consuming it can make flour out of it and others simply cook ...

CATTLE farmers must be programmed to think long-term, otherwise they may not keep going considering the current poor returns they are experiencing in cattle finishing. Nothing in cattle production ...

In Africa, the demand for raw silk is huge, especially in the textile industry. but farmers have not been sensitised to adapt sericulture—the rearing of silk worms, unlike in Kenya where Kenya ...

Vet Ian Roper worked on a start-up dairy unit in Northern Jordan during 2015-16. In this article, part of our Fertility Focus series, he discusses what five key things UK dairy farmers can learn from ...