Preheat oven. For syrup glaze, in a small saucepan combine maple syrup, orange juice and bourbon. Cook uncovered over medium heat while preparing salmon. Lightly sprinkle salmon with salt & pepper.

This elegant bourbon-glazed salmon is cooked on a maple plank to ensure the most tender and flaky texture along with a ...

All salmon grills up wonderfully, but center-cut fillets are particularly great when feeding larger groups. Because these fillets tend to have a uniform thickness, they cook up evenly (and are harder ...

505 N. Thompson Lane, Murfreesboro, (615) 217-1883. For more information visit www.bonefishgrill.com and follow Bonefish Grill on Facebook, Twitter and Instagram. 1. Soak the cedar planks in water for ...

With grilling season upon us, we'll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites — a center-cut salmon fillet. All salmon grills up wonderfully, ...

2-pound center-cut salmon fillet (about 1 inch thick), skin separated, then replaced Olive oil Salt Ground white or black pepper ¼ cup maple syrup Juice and zest of ½ small orange 2 tablespoons ...