Preheat oven. For syrup glaze, in a small saucepan combine maple syrup, orange juice and bourbon. Cook uncovered over medium heat while preparing salmon. Lightly sprinkle salmon with salt & pepper.

This elegant bourbon-glazed salmon is cooked on a maple plank to ensure the most tender and flaky texture along with a ...

All salmon grills up wonderfully, but center-cut fillets are particularly great when feeding larger groups. Because these fillets tend to have a uniform thickness, they cook up evenly (and are harder ...

With grilling season upon us, we'll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites — a center-cut salmon fillet. All salmon grills up wonderfully, ...

2-pound center-cut salmon fillet (about 1 inch thick), skin separated, then replaced Olive oil Salt Ground white or black pepper ¼ cup maple syrup Juice and zest of ½ small orange 2 tablespoons ...