(If you can't find a lamb loin, this works fine with pork tenderloin.) Makes 2 generous servings 1/4 cup plus 2 tablespoons minced flat-leaf parsley 3 tablespoons extra-virgin olive oil 2 teaspoons ...

Easter is just around the corner and there’s nothing more impressive on your dinner table than a beautiful Lamb Roast. Today, I’m using a Boneless Lamb Leg and I’ll show you step by step just how easy ...

This roasted leg of lamb gets an unexpected twist with the addition of chopped fresh lavender. Chef/partner of the popular New York City eatery The Smile, Melia Marden is known for her Greek and ...

1. Preheat oven to 325 F. Make slits in the fat on the side of each chop to prevent curling. 2. Season the lamb chops with salt, pepper and herbs. 3. In a large Dutch oven, heat the oil over ...

We know what you’re planning to eat for your holiday dinner this year. Two-thirds of you are going to have ham or turkey. (Didn’t you just have turkey, barely a ...

Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

I don’t cook lamb as often as I should. I love lamb burgers, braised lamb shank, lamb stew, you name it. I hadn’t tried preparing a boneless lamb loin roast until the American Lamb Board sent one to ...

Mix flour, water, salt, and lavender in a mixing bowl until the ingredients come together to form a firm, moist dough. If dry, add a tablespoon of water. If too moist, add a tablespoon of flour. Wrap ...

This easy lamb chop recipe comes together quickly. The sizzled garlic balances the richness of the lamb and pairs nicely with the lemon-parsley pan sauce. If you've never cooked lamb chops, this ...

2 loins of lamb, weighing 600g in total salt and pepper 2 tbsp vegetable oil 2 rashers of smoked streaky bacon, diced Preheat the oven to 160C/140C fan/325ºF/gas 3. Season the lamb well with salt and ...