Forget arugula. The true symbol of how far American cooking has come in the last few decades is black pepper. When I went to restaurant school in 1983, our bible of ingredients, “Wenzel’s Menu Maker,” ...
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Seafood Bread, Black Pepper Bread,Whole-Wheat Bread, Cheese Bread and Brioche Mousseline. It's step-by-step introduction to the fine art of bread baking as Jacques makes a classic Country French Bread ...
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