Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Once you try salmon like this, you’ll make it every week! Easy and delicious! It is so delicious that you will cook it at least once a week! This is one of my favorite ways to cook salmon. The fillets ...

Chef Manny is making a delicious salmon dish along with a Sparkling Don Q Piña featuring Don Q rum. -Season the salmon and let it rest while the nonstick pan gets hot with the oil on medium high heat.

1. Rub the salmon with olive oil and about 2 tbsp of seafood seasoning. (Cajun seasoning also works well). 2. Heat the olive oil in a medium sauté pan. 3. Add the salmon to the pan skin-side-up. 4.

If you’re a fan of salmon, you’ll love these recipes! Each of these dishes features tender salmon as the star, accompanied by a range of tasty veggies. Another bonus? Each one comes together on a ...

If you've grown bored of salads, soups, and stews then this healthy and fresh dinner will freshen up your taste buds - pair it with some rice or potatoes and you've got yourself a yummy mid-week meal.

(KUTV) The Executive Sous Chef from Sundance Mountain Resort, Mark Peterson is in the kitchen making a delicious salmon recipe. Pan-seared salmon with wild mushrooms, fingerling potatoes and cucumber ...

ST PAUL, Minn. — A perfect place to stop for lunch or dinner while you're out and about at the Winter Carnival in downtown St. Paul. Joe Ruhland is the Executive Chef and General Manager at Herbies on ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

When it comes to salmon, wild offers several advantages over farmed. It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of salmon, and also have the highest omega-3 ...