Napa cabbage, sometimes called Chinese cabbage or celery cabbage, is a vegetable in the Brassica family (the category that Brussels sprouts, cauliflower, and broccoli fall into). It gets its name from ...

When it comes to Korean food, kimchi is something else. Really, it’s spicy, tangy, and packed with history. Made from napa ...

Unlike fermented kimchi, this fresh version can be served immediately. The kimchi will keep in the refrigerator for at least several weeks. 2 heads Napa cabbage, about 6 pounds ¼ cup coarse Korean sea ...

If you’re not already riding the kimchi train, this is your sign to get on board. The gut-healthy condiment is a spicy, fermented Korean staple. It’s typically made with napa cabbage, radish, ...

GANGNEUNG, South Korea — South Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

Yon’s Foods has been supplying the Twin Cities with kimchi for decades, packing the Korean staple in Burnsville and stocking the jars at local Cub stores and Asian markets. The fermented cabbage, ...