Most kebabs are best cooked over direct medium-high or high heat. Make sure your grill grates are clean, hot, and brushed with oil before you start grilling. And if outdoor grilling isn't in the cards ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

Who serves the most delicious gumbo in New Orleans? The top burrito in San Francisco? Welcome to Taste of the Town, where we call on a local expert to share the best versions of one of their city's ...

We started off our Gaziantep food tour with some very local dishes, ciğer kavurma and simit kebab. Both are found in more ...

A blue leaf blower fans the flames of a charcoal grill in a Santa Monica parking lot, wafting smoke and ash in the direction of hopeful diners. People anxiously await straightforward skewers like ...

Let us consider how much we love — both wisely and well — the seemingly simple dish called, variously, a kebab, a kabob, a kabab and even (in Turkish) a kebap. Spell it as you will, it’s still ...

A perfect kebab starts before the veggies even hit the grill. A key is knowing how to cut your vegetables for the best possible cooking and charring. Wissam Baki, Executive Chef at Lebanese restaurant ...

A small family-owned shop from Leigh park which started in 2010 aimed to become the best - and they’ve done it!

Mini Kabob serves flame-kissed Armenian kebabs and well-seasoned falafel out of its pint-sized Glendale location ...