Lia Picard is a lifestyle journalist who has called Atlanta home for more than a decade. Since 2017, she’s written about the intersection of food and culture as well as the restaurant industry and the ...

At its essence, Bénédictine is an 80-proof herbal liqueur made in France. The post This 500-year-old liqueur might be the most underrated bottle on your bar cart appeared first on The Manual.

First created in the 1930s at Hotel Monteleone in New Orleans, the Vieux Carré is a Crescent City staple and one of a handful of cocktails that employ the use of Benedictine. Provided by Kevin Hopper ...

Here’s what we’re told is true: In the dawn of the 16th century, a bright-eyed young Benedictine monk named Dom Bernardo Vincelli moved from central Italy to a monastery in Fecamp, in Northern France.

It’s officially hot toddy season and that means your social media feed is about to be flooded with elaborate cocktail recipes, syrups, infusions — maybe even some actual flaming drinks — and the like.

During the dead of winter, most of us gravitate toward full-bodied red wines and hearty cocktails. The latter have a side benefit: the endless array of new cocktails that stand on the shoulders of ...

Summer is all about letting loose, relaxing, and enjoying the light, sweet, and invigorating tastes that mimic the season’s vibes. […] The post 7 Delish Summer Cocktails With a Global Spin appeared ...