Chef and sandwich expert Judy Han of the Mendocino Farms empire advises using an artisan bread that has a nice chew on the outside but is soft inside for a turkey sandwich so as not to overpower ...

This chutney is a glitzy blend of sweet, hot and sour with a deep-red color to boot. Spoon it on top of meats or turn it into a sandwich spread by mixing 2 tablespoons of chutney with 1 tablespoon ...

When Nana Grill opened in the early '80s, colorful cream-cheese-and-pepper-jelly canapés were delivered to your table. Even when the concept changed, requests for this complimentary appetizer remained ...

The first time I made these Indian-inspired fried jalapenos I mistakenly used cornmeal in the batter and they were great. The second time I made them I correctly used cornstarch in the batter and they ...

Whether or not a particular chutney is suitable for canning depends upon the acidity of the final product. Like pickles, the low-acid peppers, onions and seasonings used in chutney must have added ...