Borscht is often served cold, but this version is warm and comforting. It's perfect for a chilly winter day.

This risotto-style beetroot pasta soaks up its deep red color from the beets. It can be made with chicken or vegetable broth. Kim Kim Foster-Tobin The State (Columbia, S.C.) My sister and I were ...

Complete your Christmas meal with side dish recipes everyone will remember, featuring festive, wintry ingredients like ...

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

I was well into adulthood before I considered beets to be anything special. My childhood memories aren’t kind to this humble root. Beets then came in a can. Only in a can. Then along came Marian ...

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are ...

In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...

You can simply toss beet wedges or cubes with olive oil, salt and pepper in a bowl, then arrange in a single layer on a parchment paper-lined baking sheet. Roast in a 425-degree oven for about 35-40 ...

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor. About 20 years ago, I had a ...

Don’t listen to the naysayers. It is perfectly possible for someone who does not like beets to go on and lead a productive life, probably. A distaste for beets does not absolutely guarantee a dreary ...