A San Francisco tech company turned building wastewater into a craft beer hit—and even skeptics are chugging it.

As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve ...

Jim Koch, founder of the Boston Beer Company, says his wild ride began when he realized that a "safe" career path would be "dangerous." ...

Most adults over the age of 21 who don’t mind an alcoholic drink from time to time agree—beer is pretty great! But you’re not limited to the choices on hand at your local market or liquor store. In ...

Are you interested in the history of beer, food science, or just a fan of gathering “um, actually” details about things? Well you’re in for a treat because FoodCult (exploring Food, Culture, and ...

Established San Diego craft breweries are developing nonalcoholic products, while a new operation aims to help more local ...

‘Pony’ beers are getting attention from brewers like Constellation Brands that want to appeal to moderation-minded drinkers ...