*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Beef Tenderloin with Rioja Sauce > BARcelona Tapas Restaurant Yield: 4 servings For beef: 6 tablespoons red wine 1. Marinate the ...

Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

Preheat the oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go! If the ends are tapered, you may need to truss it with twine for even ...

1. Trim steaks. Heat skillet over medium-high heat. Sprinkle steaks with salt and pepper. Coat with cooking spray. Add steaks to pan. Cook 3 minutes on each side or until desired degree of doneness.

Cook the perfect beef tenderloin with this easy recipe, complete with gourmet tips and trick! There’s no better way to celebrate the holidays than with a show-stopping centerpiece, and this ...

Nicholas Byrns, sous chef at Claudia Restaurant located at 1952 North Damen Avenue joins WGN Midday News to share his recipe for Beef Tenderloin with Red Wine Onion Jam. For New Year’s Eve, Claudia ...

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this dish from the get-go. A whole dish, meat, and vegetables are prepared at once.

Winter squash is another excellent match. Pumpkin risotto, pumpkin ravioli with Gorgonzola cream sauce, beef and squash soup, mild squash curry and pureed winter squash with wild rice alongside ...

1.Preparation: Prepare smoker for low heat, targeting 250 degrees Fahrenheit using oak, cherry, or apple wood. In a large bowl combine beef, egg, panko, red wine, Worcestershire sauce, and SPG rub, ...