Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

The integration of beef and dairy is not just creating financial opportunities and by leveraging genetics, nutrition and ...

When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework ...

New Jersey, USA — (SBWIRE) — 07/07/2022 — The latest study released on the Global Beef Cattle Farming Market by AMA Research evaluates market size, trend, and forecast to 2027. The Beef Cattle Farming ...

Mike and Aaron Atterholt received the Conservation Farm Family Award for practicing exemplary conservation efforts on their farm.

The U.S. Department of Agriculture is developing a plan to revitalize the decimated U.S. beef herd, but will not offer payments to producers, Agriculture Secretary Brooke Rollins said on Thursday.

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

It’s a beautiful fall day in Lebanon, where Zac Ketron owns and operates his fifth-generation cattle farm, Circle K, with his wife, Martha, and their four children. Located in Russell County, in the ...

Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...