In a video he shared on his Instagram account, Paul Hollywood notes his three fundamental tips for baking scones, one of which was the 15-minute rule.

Scones will be lighter and fluffier with chef’s ‘little-known’ top tip A head chef has shared a "little-known" hack on how to achieve a "light, fluffy" bake when making scones.

Best Practices For Freeze-And-Bake Scones As with most cooking practices that have existed for a while, the internet is filled with tips for making the best scones, but the advent of baking scones ...

Learn how to make Raisin Scones — a traditional British bake perfect for afternoon tea, breakfast, or a sweet snack. Light, fluffy, and filled with plump raisins, these scones are a true UK classic.

Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake straight from freezer, increasing the baking time to 18-20 minutes until done. Glaze cooled scones as described above.

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

Grate Cold Butter Jim Spellman/Getty; Getty "When making biscuits, pie crusts or scones, grate cold butter using a box grater straight into your flour mix.

A head chef has shared a "little-known" hack on how to achieve a "light, fluffy" bake when making scones.