Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Flour might be an ingredient you select at the grocery store based on price and availability, but as professional pastry ...

One of the easiest steps to encourage a perfect cake is to properly prep the pan before pouring in the batter. Methods vary with the type of cake and the recipe, but many Southern cakes call for ...

"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior ...

Technically, yes—flour can go bad. But it’s not as simple as checking the package for an expiration date. In fact, the dates printed on your bags typically use the terms “sell-by” or “best-by.” These ...

It's Christmastime! If you're baking cookies for Santa (or someone else), here's where baking staples are the cheapest in greater Gardner.

Knowing when to throw out food can be tricky, especially when it comes to dry goods. Most packaged products come labeled with a use-by, sell-by or best-by date. But when it comes to pantry staples ...

Looking for new holiday baking ideas? Here are 7 winners from the annual cookie contest at the Rochester Public Market.

Visiting my brother and sister-in-law in Maine this winter, the talk turned to baking. Specifically, flourless baking. "These cookies are so good," Emily said, munching on an almond-butter round ...