Baked apple fritters are getting a bit of a modern twist in Italy, and let me tell you, they’re fantastic. Really good stuff. Instead of the usual fried version, these oven-baked treats come out all ...

2 1/4 c. Arrange racks in upper and lower thirds of oven; preheat to 425°. In a large bowl, whisk flour, sugar, baking powder, cinnamon, salt, and nutmeg. Add butter and rub with your fingertips until ...

There’s something about apples that makes them feel like the heart of fall. Whether fresh from the orchard or picked up at ...

I love sweater weather, changing foliage, and apple picking galore! If you're like me, you're going to fall head over peels for these two recipes. First is my healthier take on caramel apples.

As autumn settles over Long Island, the scent of apples, cinnamon and sugar begins to fill kitchens and bakeries alike. While pumpkin spice might dominate café menus, few fall treats capture the cozy, ...

1. In a large bowl, combine flour, granulated sugar, baking powder, milk, and egg; mix well. 2. In a large skillet over medium heat, heat oil until hot but not smoking. Dip apple slices into batter, ...