If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...

With its crispy skin and fluffy interior, a perfectly baked potato is the ultimate blank canvas for whatever set of toppings ...

Ingredients:3 pounds baby red potatoes, washed well and cut into quarters1 teaspoon salt1 cup sour cream2 cups mayonnaise1 teaspoon garlic salt1/2 teaspoon black pepper2 cups finely diced celery4 hard ...

SAN DIEGO — There's nothing like the creaminess of baby red potatoes, but then once you fry them and make them crispy it takes it to a whole new level. This is my spin on one of the potato dishes we ...

1. In a small bowl, combine the mayonnaise, syrup, vinegar, shallot and sugar; whisk in oil. Cover and refrigerate until serving. 2. In a salad bowl, combine the salad greens, apples, cherries, pecans ...

Instructions: Wash potatoes in a colander, cut into quarters and allow to dry. Melt butter in a large microwave-safe bowl. Add potatoes to the bowl, along with the Granny’s Magic Spice and stir to mix ...

Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...