In this video, I take on the challenge of barbecuing a whole duck, inspired by Chuds BBQ. Duck isn’t your typical BBQ protein, but with the right prep and technique, it turns out rich, smoky, and ...

There is no doubt a well-prepared, well-executed roast duck can be a bit of trouble for not a whole lot of meat. You will notice this recipe serves two to four, not the normal four to six. But, oh my, ...

If you’re a fan of smoked chicken wings but want to level up with something rich, flavorful, and a little more adventurous, smoked duck wings glazed in my homemade orange sauce or this easy teriyaki ...

2. Add the orange juice, apple cider vinegar and duck stock off heat, then return to heat and reduce by half Over medium heat in a sauté pan, place duck breasts skin-side down and begin to slowly ...

Korean barbecue is traditionally seen through the lens of three meats: beef, pork, and chicken. But sometimes, the medium can be a brilliant showcase for other compelling meats. This week, Eater LA ...