If you have ever tasted grilled shiitake mushrooms in an izakaya in Japan or enjoyed blistered padrón peppers in one of Spain’s tapas bars, you know there are many joys to grilling vegetables. As an ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether layered on skewers, tossed in a grill basket, or seared directly on the grates, you might find yourself reaching for ...